6 Fresh Ears of Corn, shucked, save the cob
1/2 cup of frozen corn
1 medium onion roughly chopped
3 stocks of celery, rough chopped
3 carrots, rough chopped
3 cloves of garlic, minced
4 springs of thyme
2 bay leaves
Salt and Pepper to taste
4 quarts of water
1. combine all ingredients, except for salt and pepper into a pot.
2 Bring the water to boil, and then turn the heat down to simmer.
3 simmer for about 3 hours
4 strain the both and discard the vegetables.
5 using a paper towel strain the both again, for clarity.
6 Pour the both back into a pot and place it over heat and reduce it to 3/4
7 season with salt and pepper to taste
8 serve warm or hot.
9 Add salmon or bits of chicken if you'd like or serve the both only
10 Check the seasoning before serving, and garnish with fresh thyme